Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean ground beef and rice bowl. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Korean Ground Beef and Rice Bowl is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Korean Ground Beef and Rice Bowl is something which I have loved my entire life. They are fine and they look wonderful.
In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two. Serve over hot rice and garnish with green onions and sesame seeds.
To begin with this particular recipe, we have to prepare a few components. You can have korean ground beef and rice bowl using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Ground Beef and Rice Bowl:
- Make ready 1/2 Pound Ground Beef
- Make ready 3 Cloves Garlic
- Get 1/4 Cup Packed Brown Sugar
- Make ready 1/4 Cup Soy Sauce
- Get 2 tsp Sesame Oil
- Make ready 1/4 tsp Ground Ginger
- Make ready 1/4 tsp Crushed Red Pepper
- Make ready Green Onions and Sesame seeds for garnish
Prepare the rice: Cook the rice according to package instructions, set aside. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
Steps to make Korean Ground Beef and Rice Bowl:
- Cook the ground beef and garlic until no longer pink.
- In a small bowl, whisk brown sugar, Soy Sauce, Sesame Oil, and Pepper Flakes.
- Poor mixture over cooked ground beef and simmer for 2-3 minutes.
- Add Veggies of your choosing for full meal.
Garnish the ground beef rice bowl with slices of spring onion and sesame seeds. This ground beef rice bowl recipe is an adaptation of the traditional Korean beef bulgogi dish, which uses thinly sliced beef marinated in soy sauce, oil, spices, and garlic, then cooked on high heat. Korean beef is the inspo for these easy rice bowls As long as you've got a package of ground meat, we'll work with what you've got in your fridge. I keep basic Asian condiments in my fridge door, so they're staples for me, and I hope they are for you too. Korean beef, also known as Bulgogi, is made with thinly sliced meat that is marinated in a mixture of soy sauce, ginger, sesame oil, brown sugar and Gochujan Chili Paste.
So that’s going to wrap it up with this special food korean ground beef and rice bowl recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
