Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, korean ground beef bowl. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Reviews for: Photos of Easy Korean Ground Beef Bowl. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish.
Korean Ground Beef Bowl is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Korean Ground Beef Bowl is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean ground beef bowl using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Ground Beef Bowl:
- Make ready 2 tbsp vegetable oil
- Take 3 clove garlic (minced)
- Get 1 lb ground beef
- Make ready 2 green onions (thinly sliced)
- Make ready Sauce
- Make ready 1/3 cup brown sugar
- Prepare 1 tbsp sesame oil
- Take 1/4 tsp ground ginger
- Make ready red pepper flakes
- Get 1/4 cup soy sauce
See how to make an easy Korean ground beef recipe that's healthy, gluten-free, and full of flavor. How to Make Korean Ground Beef. I have been cooking with ground turkey and beef often lately. Take these Instant Pot quinoa bowls.
Steps to make Korean Ground Beef Bowl:
- Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
- In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger
- Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.
- Top with green onions. Serve immediately with rice.
It is an easy and cheap way to make healthy dinner fast. And kids always seem to like it. Start by browning your ground beef in a sauce pan. I season it with salt and pepper as it cooks. This is totally optional, but once it's browned I like to put the meat in my food processor.
So that is going to wrap it up with this exceptional food korean ground beef bowl recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
