Korean Inspired Green Beans Stir Fry
Korean Inspired Green Beans Stir Fry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, korean inspired green beans stir fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Korean Inspired Green Beans Stir Fry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Korean Inspired Green Beans Stir Fry is something that I have loved my whole life. They’re nice and they look wonderful.

Healthy, Quick & Easy Stir Fry Recipes. Green Bean, Eggplant & Shrimp Stir-Fry. This healthy eggplant and shrimp stir-fry recipe has a Korean-inspired gochujang sauce.

To begin with this recipe, we must prepare a few ingredients. You can have korean inspired green beans stir fry using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Inspired Green Beans Stir Fry:
  1. Take 1 handful green or french beans
  2. Prepare 1 handful pre-steamed tofu cubes
  3. Prepare 1-2 pre-steamed or boiled whole tomato
  4. Make ready 1/2 onion, sliced
  5. Take 1-2 tsp Ssamjang (spicy Korean bean paste)
  6. Prepare to taste Salt
  7. Get to taste Pepper
  8. Prepare As needed Cooking oil

We based this stir-fry on a noodle dish called japchae, which is a staple in many Korean households. The flavors are super savory but still bright and fresh. Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner.

Steps to make Korean Inspired Green Beans Stir Fry:
  1. In a pan with oil, sauté the onions until translucent.
  2. Add the trimmed or cut beans. Sauté until bright green.
  3. Squeeze the juices of the pre-cooked whole tomatoes over the beans then tear apart and drop it in.
  4. Toss in the pre-cooked tofu. Add the Ssamjang and season with S&P. Continue sautéing until beans are cooked. Don't over cook to keep it crunchy. Serve as a healthy side dish.

All Reviews for Chinese Green Bean Stir-Fry. Green beans stir fried with ginger, onions, garlic and a little soy sauce. This stir fry cooks up quickly, with onions, ginger, and garlic, and a sauce of sweetened soy sauce with sesame oil. Add the green beans, stir-fry, and spread the beans out in a single layer. Then stir and repeat the spreading step several times Stir-fry everything to combine.

So that is going to wrap this up with this special food korean inspired green beans stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!