Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, korean ramen/ramyeon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean Ramen/Ramyeon is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Korean Ramen/Ramyeon is something which I’ve loved my entire life.
This Korean ramen is an upscaled version of traditional Korean ramyeon. Big, bold Korean flavours and decent ramen noodles. Korean Ramen or Ramyeon is very popular among locals and more fans are growing overseas.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean Ramen/Ramyeon:
- Make ready 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
- Get 1 egg
- Make ready 1 spring onion
- Take 1 chinese cabbage or whatever veg u have
- Make ready 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
- Make ready 2 sausages or fish or meat (optional)
- Prepare 1 pinch black pepper (optional)
- Prepare Seasoning (i used instant noodle seasoning)
- Get Water
What better way to find out about Korean culture than to ask a Korean? [She says to him], 'Do you want to eat ramen?' Spicy Korean Ramyeon - B.bap. The "FLYING BOILING HOT RAMEN POT" incident. How to make Rabokki - Instant Ramen Noodles + Tteokbokki (Korean spicy rice cakes). Rabokki is a combination of the words for Ramyeon (라면, instant ramen noodles) and Tteokbokki (떡볶이.
Steps to make Korean Ramen/Ramyeon:
- I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
- Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
- Chop sausages or meat
- After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
- Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
- Korean ramyung is ready to serve :)))
I chose spicy ramyeon, but you can use nonspicy if you like. Special thankyou to Jimmy Wong for filming with me. English name: Korean ramen Other English name(s): instant noodles Categories: main dish, noodle, snack, spicy Made with: eggs, green onion, ramyeon, water Full recipe with photos: www.maangchi.com/recipe/ramyeon This is the best way I know to prepare ramen, called "ramyeon" 라면 in Korean. I chose spicy ramyeon, but you can use nonspicy if you like. Korean Instant Noodle OTTOGI ODONGTONGMYUN Ramyun Ramen..
So that is going to wrap it up for this exceptional food korean ramen/ramyeon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
