Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheese tteokbokki. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cheese tteokbokki certainly attracts anyone who loves Korean tteokbokki. Also, with some simple steps, we will have a homemade delicious cheese tteokbokki. #happyent_korea #корея #сеул #ттокпокки #seoul #korea #рецепт #tteokbokki. Cheese and Tteokbokki actually really goes well together.
Cheese tteokbokki is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheese tteokbokki is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheese tteokbokki using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheese tteokbokki:
- Make ready 250 g tteokbokki (Korean rice cake)
- Take 100 g fish cake (cut into pieces)
- Get 400 ml water
- Get 1 tbsp gochujang (korean red pepper paste)
- Get 1 tsp gochugaru (korean pepper chilli flakes)
- Get 1/3 tsp chicken stock powder
- Get Spring onion
- Prepare Mozarella cheese
I actually prefer Rabokki more than Tteokbokki as there's more interesting and delicious additional ingredients. Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. You know those delicious chewy, sticky rice cakes swimming in sweet, spicy red sauce you find in Korean restaurants? Spicy gochujang really makes this dish.
Steps to make Cheese tteokbokki:
- Boil rice cakes in 400 ml water for 2 mins
- Add fishcakes and boil another 2 mins
- Add gochujang and gochugaru and mix
- Add spring onion and mozarella cheese to liking
Tteokbokki - Spicy Rice Cake Recipe. TteokBokkI (떡볶이) is one of the most popular Korean street foods. This snack has many different names according to its ingredients such as cheese TteokBokkI, RaBokkI (Ramen noodles), GanJang. Tteokbokki pronounced Toppoki is a popular Korean fast food. Rice cake is very filling and goes well with veggies and boiled egg Melted cheese adds a gooey yumminess to this already delicious dish.
So that’s going to wrap this up with this special food cheese tteokbokki recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
