Name: How to Prepare Ultimate cucumber kimchi
Prep time: 29 min
Cook time: 33 min
Yield: 2
Cuisine: American
Ingredients: ingredient; 6 medium cucumber; 1 cup onion leaves; 3 tbsp sugar white; 1 1/4 tbsp ginger grated; 1 1/4 tbsp garlic grated; 1 tsp sesame seed; 1/2 cup fish sauce; 1 pinch of salt according to taste; 3 tbsp water; 1 small raddish slice thin strips; 1 liter hot waterfor soaking of cucumber; 1/2 cup red hot pepper flakes or red chilli powderif not available

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cucumber kimchi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cucumber kimchi (Oi Kimchi, 오이 김치) is a popular summer kimchi in Korea. Essentially, both of them are cucumber kimchi. But one kimchi is serve with stuffed vegetables inside and the other one.

cucumber kimchi is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. cucumber kimchi is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cucumber kimchi using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make cucumber kimchi:

Make ready ingredient
Get 6 medium cucumber
Get 1 cup onion leaves
Take 3 tbsp sugar (white)
Get 1 1/4 tbsp ginger (grated)
Take 1 1/4 tbsp garlic (grated)
Get 1 tsp sesame seed
Make ready 1/2 cup fish sauce
Get 1 pinch of salt (according to taste)
Prepare 3 tbsp water
Take 1 small raddish (slice thin strips)
Get 1 liter hot water(for soaking of cucumber)
Make ready 1/2 cup red hot pepper flakes or red chilli powder(if not available)

Cucumber Kimchi - Oi Kimchi - Vegan and Gluten Free. Cucumber Kimchi (오이김치 Oi Kimchi) is the most delicious and refreshing summer Kimchi of all Kimchis. Easy to make and full of healthy, gut-supporting probiotics. Chinese Smashed Cucumber Salad Recipe & Video.

Steps to make cucumber kimchi:

cut the cucumbers and soak in hot water for 15-20 minutes.
mix all the remaining ingredients in large bowl (green onion, red hot pepper flakes or chilli powder, sugar, salt, water, fish sauce, salt, sesame seeds, raddish)
drain the cucumbers and let it stand for 15 minutes to remove extra liquid
then mix the cucumbers to the sauce and start stuffing them.
put & arrange in any clean container with cover.
store in dry cool place for 1 day then put in refrigerator the next day (but you can eat it right away)enjoy! :)

Pickled cucumber is an indispensable and irresistible condiment that can be found in most of our favourite grocery stores. You can allow it to ferment before refrigerating as you would with cabbage kim chi, but. Traditional Korean kimchi usually involves tossing vegetables with garlic, salt, chiles and other flavorings and letting Bill Kim marinates these cucumbers for just two hours, so they're still crisp. The first kimchi I ever fell in love with, though, was oi sobaegi kimchi, or stuffed cucumber kimchi. Oi kimchi is for summer, when cucumbers are at their peak in gardens and markets.

So that’s going to wrap it up with this exceptional food cucumber kimchi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!