Korean Onion Bread
Korean Onion Bread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean onion bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

💌 How to Support Aeri:. . . Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page. Soft and fluffy caramelized onion bread, the aroma of the onions makes you want more and more.

Korean Onion Bread is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Korean Onion Bread is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean onion bread using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Korean Onion Bread:
  1. Prepare Main Ingredients
  2. Make ready 1 cup Onion
  3. Get 1 cup Mozzarella Cheese
  4. Prepare 1/2 cup Bacon or Turkey bacon (cooked)
  5. Take 1 tbsp Mayonnaise
  6. Prepare 1/2 tsp Parsley
  7. Take 3 pinch Ground black pepper (optional)
  8. Get 1/3 cup Canned jalapeno slices (optional)
  9. Make ready Dough Ingredients
  10. Make ready 2 cup All purpose flour
  11. Get 3/4 cup Lukewarm milk
  12. Prepare 3 tbsp Butter
  13. Prepare 2 tbsp Sugar
  14. Prepare 2 tsp Active dry yeast
  15. Take 3/4 tsp Salt

The outside is a little crunchy, while the inside is chewy and soft. The bread has onion, bacon, and cheese inside. Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Korean style Egg Bread [Gaeran Bbang] Korean food KFood Addict.

Steps to make Korean Onion Bread:
  1. Sift 2 cups of all purpose flour.
  2. Add 2 tbsp of sugar, 2 tsp of dry active yeast and 3/4 tsp salt.
  3. Add 3 tbsp butter and 3/4 lukewarm milk.
  4. Mix everything gently and knead the dough.
  5. Knead dough for about 10 minutes or until surface of the dough becomes smooth and gets a nice elastic texture.
  6. Form into a ball and place in a bowl and cover it with plastic wrap.
  7. Leave in warm place such as an unheated oven with light on.Let dough rise for an hour or until it doubles in size.
  8. In separate bowl mix remaining ingredients. 1/2 cup bacon, 1 cup onion, 1 cup mozzarella cheese and jalapenos for a little kick (optional)
  9. Add 2 pinches of ground black pepper to mixture.
  10. Now roll the dough into a 12 x 10 inch rectangle.
  11. Spread about 2/3 of the onion mixture in the center off the dough. Spread out the mixture evenly.
  12. Fold dough inward from both sides. Seal the top by pinching the two sides together with your fingers.
  13. Place sealed bread in a loaf bread pan.
  14. Spread 1 tbsp of mayonnaise evenly the top surface of the bread.
  15. Preheat to 375°f
  16. Sprinkle ground black pepper on top of mayonnaise.
  17. Put the remaining onion mixture evenly ob top of the bread and sprinkle about 1/2 tsp of parsley
  18. Bake for 45 minutes at 375°f then turn off and finish baking the bread for another 15 minutes

Korean Onion Bread! "It's easy to make and bake. Its crunchy on the outside and soft on the inside. This Korean pickled onion can be replace for kimchi, if kimchi is not available for the refreshing savory sour taste. Korean Pickled Onion Recipe : Yangpa Jangajji. This recipe for bread machine Onion Bread uses onion soup mix as its main ingredient, a staple many of us already have in our pantries.

So that is going to wrap it up with this special food korean onion bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!