Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kkwabaegi(twisted korean doughnut). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kkwabaegi(twisted korean doughnut) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Kkwabaegi(twisted korean doughnut) is something that I’ve loved my entire life.
Butter, cinnamon powder, corn oil, dry yeast, flour, milk, salt, white sugar. Kkwabaegi. featured in Street Treats From Around Asia. The tension in the dough will twist it as it hangs.
To begin with this particular recipe, we have to first prepare a few components. You can have kkwabaegi(twisted korean doughnut) using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kkwabaegi(twisted korean doughnut):
- Prepare 1/1 /2 cup flour(one and half)
- Prepare 1/2 egg(break,whisk and divide)
- Get 1 tspn yeast
- Make ready 1/2 tspn vanillah essense
- Prepare 1 &1/2 tbspn sugar
- Prepare 1 cup warm milk
- Make ready 1 tbspn melted butter
These kkwabaeggi, or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. Today, I will show you how to make Kkwabaegi, Korean twisted doughnuts. It was treated as a very old snack but it is once again in the spotlight. How to make Kkwabaegi, Twisted doughnuts from Maangchi.com.
Instructions to make Kkwabaegi(twisted korean doughnut):
- Here are all u need
- In a bowl,add ur milk,egg,sugar
- Add vanillah,butter and yeast
- Whisk well,gently add in ur sifted flour
- Mix well,and knead for good 10mins,the dough should be soft and sticky a bit
- Cover with cling film and allow it to rise for 1 hrs,after an hr it doubled in size,deflate and cut into 7 different balls
- Do as shown here
- And twist it,repeat with all the remaining balls,cover again and allow them to rise for 30mins
- Fry on medium heat,hot oil till both sides are well fried,coat with sugar and cinnamon
- I coat with sugar and cocoa powder,then with sugar and cinnamon
Twist Donut Recipe Donut Recipes Baking Recipes Snack Recipes Dessert Recipes Snacks Korean Donuts Recipe Korean Bread Recipe Recipe Doughnuts. Homemade twisted korean doughnuts - Kkwabaegi; Deep fried, coated with cinnamon and sugar. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. Full recipe: www.maangchi.com/recipe/kkwabaegi My cookbook: www.maangchi.com/real. Full recipe: My cookbook: Видео Twisted Korean doughnut.
So that is going to wrap it up for this special food kkwabaegi(twisted korean doughnut) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
