Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet korean hotteoks. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean sweet pancakes (Hotteok) are one of the most popular Korean street snacks. They are particularly popular in winter. They were introduced by Chinese immigrants in.
Sweet Korean Hotteoks is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet Korean Hotteoks is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sweet korean hotteoks using 12 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Sweet Korean Hotteoks:
- Get 1 and 1/4 cup of flour
- Get 1 Tablespoon brown sugar or white
- Get Pinch salt
- Prepare 1.5 teaspoon instant dry yeast
- Prepare 1/2 cup warm whole milk
- Prepare Cooking oil
- Prepare Stuffing
- Make ready 4 Tablespoons brown sugar
- Take Half mashed banana (optional)
- Make ready 2 teaspoons cinnamon powder
- Take 3 Tablespoons chopped walnuts and peanuts
- Prepare 1 teaspoon vanilla
Hotteok is a popular Korean street snack! You can make hotteok at home with a few basic ingredients! These Hotteok (Sweet Korean Pancakes) are a popular Korean street food made with a super simple yeast dough and filled with an amazing melt-in-your mouth mixture of brown. Hotteok (호떡, pronounced [ho.t͈ʌk̚]), sometimes called Hoeddeok, is a type of filled Korean pancake; it is a popular street food in South Korea.
Steps to make Sweet Korean Hotteoks:
- In a large bowl mix flour. sugar and salt.
- In warm milk add in your yeast and allow to sit for a few minutes.
- Add your milk mixture with dry ingredients.
- Mix until combined or gently pulls away from the bowl but a little sticky.
- In a lightly oiled bowl add dough and cover for an hour or until doubled it's size.
- Punch down the dough to release the gas.
- Pour a little bit of oil on the counter station and place the dough on top.
- Roll into a log cutting them into 6 equal pieces forming a ball.
- Flatten the ball on the counter or placing it on your palm.
- Add about 1 Tablespoon of filling in the middle.
- Now seal the deal by pulling the dough up and sealing the edges. (after I seal it I make a twist to hold the filling) Seam side down.
- On medium heat add enough oil to cover the bottom of pan.
- Place 1 or 2 balls seam side down and press the dough down to flatten using a spatula or a press.
- Brown both sides and serve.
- Be careful while biting into the hotteok it's hot but at the same time damn good.
- Notes: Use any nuts you like. If the filling is not fully melted place a lid on the pan and lower the temperature for a few minutes.
The dough for hotteok is made from wheat flour, water, milk, sugar, and yeast. The dough is allowed to rise for several hours. Hotteok (호떡)-Korean sweet dessert pancake has fried crispness on the outside and sweet sugar syrup as stuffing. Sweet and chewy, hotteok is a popular street food that's enjoyed all over South Korea. One famous dessert that comes up often is hotteok - Korean sweet pancakes.
So that is going to wrap this up for this special food sweet korean hotteoks recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
