Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, hotteok korean cooking. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Korean sweet pancakes (Hotteok) are one of the most popular Korean street snacks. My first time cooking Korean street food, and it came out really well. I've been wanting to make something.
Hotteok Korean Cooking is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Hotteok Korean Cooking is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have hotteok korean cooking using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hotteok Korean Cooking:
- Get 2 1/2 cup All-purpose flour
- Prepare 200 ml Milk
- Get 1 tsp Salt
- Make ready 1 tbsp Dry yeast
- Get 100 ml Water (35°C)
- Make ready 1/2 tbsp Sugar
- Get Filling:
- Prepare 200 ml Brown sugar
- Prepare 1/2 tbsp Cinnamon powder
- Get 1 tbsp Ground sesame seeds
- Prepare 3 tbsp Peanuts (finely ground)
Hotteok is a popular Korean street snack! You can make hotteok at home with a few basic ingredients! It's delicious with lots of healthy seeds and nuts! Hotteok (Korean Sweet Pancakes) is a popular Korean street food made from a simple yeast Hotteok (Korean Sweet Pancakes).
Steps to make Hotteok Korean Cooking:
- Combine the dry yeast and sugar into a bowl and mix.
- Add salt as well as the sifted flour, knead until the flour has blended in, and gather into a ball. Wrap in plastic wrap and let sit at room temperature for 2 hours.
- Mix all of the ingredients for the filling together.
- Divide the dough into 10 equal portions, stretch it out into a circle, place one heaping tablespoon of the filling in the center, and wrap it up. (It won't stick to your hand a if you rub them with a little oil).
- Just like making meat dumplings, pinch the top to close.
- Heat vegetable oil in a frying pan and place the closed ends at the bottom. Flip it over after 5 seconds, and press down with a spatula coated with oil.
- Fry over low heat until both sides are golden brown.
This post may contain affiliate links which won't change your. Hotteok (호떡, pronounced [ho.t͈ʌk̚]), sometimes called Hoeddeok, is a type of filled Korean pancake; it is a popular street food in South Korea. The dough for hotteok is made from wheat flour, water, milk, sugar, and yeast. The dough is allowed to rise for several hours. Hotteok (Korean Street Food) - Seonkyoung Longest.
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