Kimchi Soy Dan Dan Noodles
Kimchi Soy Dan Dan Noodles

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kimchi soy dan dan noodles. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A Dan Dan Noodles recipe that's tried, true, and authentic. With this recipe, you can try out this spicy, numbing Add the sweet bean sauce, shaoxing wine, dark soy sauce, and five spice powder. I just made this tonight for the fam, it was delicious!

Kimchi Soy Dan Dan Noodles is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Kimchi Soy Dan Dan Noodles is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have kimchi soy dan dan noodles using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kimchi Soy Dan Dan Noodles:
  1. Take 30 grams should be enough Ground pork
  2. Take 1 dash Ginger
  3. Get 1 clove Garlic
  4. Take 10 cm Green onion or scallion
  5. Make ready 100 ml Chicken stock
  6. Prepare 150 ml Soy milk
  7. Prepare 1 as much (to taste) Kimchi
  8. Make ready 1 serving Chinese noodles (or somen noodles)
  9. Get 1 Green onions or scallions
  10. Make ready 1 tsp Doubanjiang
  11. Get 1 tsp Oyster sauce
  12. Take 1 tsp Soy sauce
  13. Make ready 1 Ra-yu

Light soy sauce - bottle will be labelled as such. Can sub with all purpose soy sauce, do not sub with dark soy sauce (too strong flavour). Texture and saltiness is like kimchi. Dan Dan Mian as known as Dan Dan Noodles is signature Sichuan street food in Sichuan, China.

Steps to make Kimchi Soy Dan Dan Noodles:
  1. Heat the oil in a pot and sauté the ginger, garlic, and minced green onions until fragrant.
  2. Boil the noodles in a separate pot.
  3. Add the ground pork in the pot and sauté. Add the doubanjiang, oyster sauce, and soy sauce, and stir-fry.
  4. Pour in the chicken stock. Once it comes to a boil, pour in the soy milk. Do not boil it too long as the soy milk will separate.
  5. Add the kimchi and turn off the heat. Pour it over the cooked and drained noodles in a bowl. Sprinkle some green onions, drizzle on some ra-yu, and it is done.

Traditional Green Onion Kimchi Recipe & Video. Traditional dan dan noodles doesn't have much of soup but mostly just spicy bold flavor sauce. What are Dan Dan noodles made of. This scrumptious Sichuan speciality contains: A thick sauce made of Chinese sesame paste, chilli oil, ground Sichuan pepper, soy sauce, black rice vinegar, etc. It delivers a distinctive nutty, hot & numbing taste.

So that is going to wrap it up for this special food kimchi soy dan dan noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!