Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir-fried pork and kimchi with yogurt. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stir-fried Pork and Kimchi with Yogurt is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Stir-fried Pork and Kimchi with Yogurt is something which I’ve loved my whole life. They are fine and they look fantastic.
The kimchi is stir-fried with fatty pork and served with sliced tofu. In Korean cooking, kimchi and pork is a classic combination which is used in many You can omit the pork to make it a meatless dish if desired! Kimchi stir-fried on its own is still very tasty.
To begin with this recipe, we must first prepare a few ingredients. You can cook stir-fried pork and kimchi with yogurt using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Pork and Kimchi with Yogurt:
- Take 200 grams Thinly sliced pork
- Get 150 grams Kimchi
- Take 1/4 Cabbage
- Prepare 1 Carrot
- Prepare 1 packet Shimeji mushrooms
- Make ready 100 grams Plain yogurt
- Make ready 2 tsp ★ Sesame oil
- Get 50 ml ★Milk
- Take 1 ★ Salt and pepper
Put the lid on, shake it around to pick up any peppery goodness that might have been left behind, and add it to the pan. If you find that the rice cakes are sticking to the pan, then you can add the water sooner rather. Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi. Stir-frying in batches ensures that the ingredients will brown and not just stew in the wok or skillet.
Steps to make Stir-fried Pork and Kimchi with Yogurt:
- Slice the carrot, chop the cabbage, and shred the shimeji mushrooms.
- Heat sesame oil in a frying pan and stir fry the pork. When the pork has browned, add the vegetables and keep frying further. Season with 2 pinches of salt and pepper.
- Add kimchi and milk to the pan and mix. Cover with a lid and simmer for 5 minutes over low heat.
- Remove the lid, add the plain yogurt, mix well, and it's done.
Note: Korean ingredients like gochujang and gochugaru are available at Korean and Asian markets. Add the squeezed kimchi and stir-fry until the kimchi starts to brown. Give the kimchi juice another stir and then add it to the pan along with the garlic chives. The buta kimchi is done when the sauce has thickened. Do you have nicely fermented kimchi in your refrigerator?
So that is going to wrap it up for this special food stir-fried pork and kimchi with yogurt recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
