Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, korean honey butter chicken - 허니 버터 치킨. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Make your Korean dramas dreams with their amazing food come closer by this Honey Butter Chicken with my Frugal Twist. Baking powder, butter, chicken, chicken wings, cooking oil, corn oil, egg, flour, garlic, ground black pepper, honey, potato starch, pumpkin seeds, salt, soy sauce, sugar, vegetable oil. 허니 = heoni. 버터 = beoteo. 치킨 = chikin. eo = "uh". You know, just in case you ever need to know how to order it in Korean.
Korean Honey Butter Chicken - 허니 버터 치킨 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Korean Honey Butter Chicken - 허니 버터 치킨 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean honey butter chicken - 허니 버터 치킨 using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Korean Honey Butter Chicken - 허니 버터 치킨:
- Prepare Chicken
- Prepare salt
- Prepare freshly ground black pepper
- Make ready egg white of 1 medium size egg
- Get Potato Starch
- Get oil to fry
- Prepare butter
- Prepare finely chopped garlic
- Prepare brown sugar
- Get soy sauce
- Make ready honey
- Prepare roasted sesame seeds for garnish
Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor. No wonder so many Koreans love this taste! I developed this recipe after my trip to Korea last year, when I tasted honey butter chips there. Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor.
Instructions to make Korean Honey Butter Chicken - 허니 버터 치킨:
- Mix 200g chicken with salt, freshly ground black pepper, egg white, potato starch.
- Mix the above thoroughly
- First fry - Bone chicken (6-8 minutes) OR boneless chicken (4-5 minutes)
- Rest the chicken aerated for 1-2 minutes
- Second Fry - 2-3 minutes or until golden brown and remove from oil
- Medium heat - In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken. Sprinkle with Sesame seeds
- Serve Hot as Appetizer
- Replacements : (1)Can replace potato starch with Corn starch. (2)Bone chicken with boneless. (3) for 500g chicken add whole egg and increase the egg accordingly
- Video link - youtube.com/watch?v=Kca7Ayl3uCY
Full recipe: www.maangchi.com/recipe/honey-butter-fried-chicken Translate the English caption into your own language., so everyone else in your country can understand it. Honey Butter Chicken is our favorite weeknight dinner! Need more easy chicken recipes to keep on hand for busy nights? HONEY BUTTER CHICKEN Like this recipe? Pin it to your DINNER pinboard!
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