Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kimchi rice with fried eggs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kimchi Rice with Fried Eggs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kimchi Rice with Fried Eggs is something that I have loved my entire life. They are fine and they look wonderful.
In this dish we clean out the fridge and the raid the pantry, bringing together the flavors of Korea with ingredients you already have on hand. Add the soy sauce and rice and stir thoroughly Crack the egg into the skillet, sprinkle it with a pinch of salt and immediately cover the pan with a lid. Cook until the egg white is cooked through and.
To get started with this recipe, we must prepare a few ingredients. You can have kimchi rice with fried eggs using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Rice with Fried Eggs:
- Prepare 2 cups rice
- Prepare 1.5 cups Kimchi
- Get 6 eggs
- Prepare 1 tbsp Stir fry sauce
- Take 1 can Chicken broth
Stir in the cooked rice and stir-fry blend. Remove from the heat and season to taste with salt and pepper. While the stir-fry cooks, prepare the eggs. When steak and eggs join forces, the result is a deeply satisfying meal for any time of day.
Steps to make Kimchi Rice with Fried Eggs:
- Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions.
- When the rice is done cooking and switched to the warming setting add the kimchi and stir together.
- Fry up the eggs over easy style and serve on top the kimchi rice.
The classic duo appears across different cuisines—each with its own delicious additions. Here, we're serving up our seared steaks and fried eggs Korean-style, with a side of quick kimchi fried rice. It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi! Though even today, I enjoy breaking the egg yolk and seeing it mix into with the rice đŸ˜‰. Here is the Korean fried rice from my home - including the (mandatory).
So that is going to wrap this up with this special food kimchi rice with fried eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
