Dakgangjeong (Sweet Crispy Chicken)
Dakgangjeong (Sweet Crispy Chicken)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dakgangjeong (sweet crispy chicken). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dakgangjeong (Sweet Crispy Chicken) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dakgangjeong (Sweet Crispy Chicken) is something that I have loved my entire life. They’re nice and they look fantastic.

Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. It's traditionally made with a whole chicken that's However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food craze in Korea, adding to the growing trends of. Brown sugar, chicken wings, corn syrup, crushed chili peppers, eggs, flour, ginger, ground black pepper, peanuts, salt, sesame seeds, soy sauce, starch powder, vegetable oil, vinegar. Войти.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dakgangjeong (sweet crispy chicken) using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):
  1. Make ready boneless chicken meat
  2. Get milk
  3. Make ready salt
  4. Make ready white pepper powder
  5. Take minced garlic
  6. Take minced ginger
  7. Take potato starch or cornstarch
  8. Take vegetable oil for frying
  9. Make ready For the sauce:
  10. Get soy sauce
  11. Get mirin
  12. Get rice vinegar or apple cider vinegar
  13. Prepare Gochujang (Korean red chili pepper)
  14. Get honey
  15. Make ready sesame oil
  16. Prepare brown sugar
  17. Prepare minced garlic
  18. Take minced ginger
  19. Prepare white pepper powder
  20. Prepare toasted sesame

Dakgangjeong is deep fried chicken covered with sweet and spicy sauce. Here you can taste the crispy chicken and sweet yet spicy flavor of the How to cook Korean Sweet Crispy Chicken Dakgangjeong. To cook this meal you do not need to find many difficult ingredients, just follow and. Dakgangjeong is a great Korean recipe packed with flavor. spicy, sweet, and salty with a crispy texture!

Steps to make Dakgangjeong (Sweet Crispy Chicken):
  1. In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly.
  2. Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes.
  3. In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat.
  4. Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. - Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch.
  5. Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch.
  6. Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame.
  7. Enjoy! 😊

This is an awesome dish that everyone will love. See what all the fuss is about and make your own incredible sweet and crispy Korean fried chicken right! Dakgangjeong (닭강정) is basically fried chicken. Dakgangjeong (닭강정) is basically fried chicken, Korean style! It's made from bite sized chicken breast pieces that are then deep fried and coated in the most marvellous sweet & spicy sauce.

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