Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean style stir-fried noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean Style Stir-fried Noodles is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Korean Style Stir-fried Noodles is something which I have loved my whole life. They’re nice and they look wonderful.
Easy and delicious Korean style stir fried udon noodles with chicken and vegetables. From time to time I crave a particular texture of food. I'm not referring to any particular food but just the texture, like something crunchy or chewy or soft.
To get started with this particular recipe, we have to first prepare a few components. You can cook korean style stir-fried noodles using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Korean Style Stir-fried Noodles:
- Prepare main
- Prepare 8 oz dried rice or egg noodles
- Make ready 3/4 lb Napa (Chinese) cabbage
- Get 3 each green onion, small sliced
- Take meat
- Prepare 1 lb ground meat
- Take 3 clove garlic
- Prepare 1 tbsp sugar
- Get 1 tbsp sesame or vegetable oil
- Make ready 3 tbsp soy sauce
- Get 1/2 tsp ground black pepper
- Get sauce
- Prepare 1 tbsp powdered garlic
- Prepare 2 tbsp honey
- Take 1 tbsp Mirin or white cooking wine
- Prepare 1 tbsp sesame or vegetable oil
- Take 3 tbsp soy sauce (low sodium)
- Take 1/2 tsp red pepper flakes (more or less to taste)
For me, it is Shin Ramyun Instant Noodles, maggi goreng style. Actually, I like the soup version as well. This is probably the only instant noodle I eat, as I like that the spiciness of this noodle isn't as mild as all the other instant noodle. Weeknight Noodles - Samgyeopsal Udon Stir-fry!
Steps to make Korean Style Stir-fried Noodles:
- Mince the garlic for the meat.
- Mix all meat ingredients (garlic powder, black pepper, oil, soy sauce). Set aside for at least 30 minutes.
- Put noodles into water (room temp) to soak for at least 30 minutes.
- When ready to cook, mix all sauce ingredients (every thing but meat mixture, noodles and cabbage), set aside
- Add some oil to a large pan, stir-fry, skillet or wok. Heat on medium-high. Add meat mixture and chop it while it cooks to break it up.
- Slice the cabbage across into thin strips.
- When the meat is just cooked, add the cabbage.
- Stir-fry the meat/cabbage mix until the cabbage is wilted.
- Drain the noodles. Cut them smaller (I use scissors) at this point if you like them shorter.
- Add the noodles to the pan. Stir-fry for about 3 minutes.
- Turn heat down to medium. Give the sauce one final stir, add to the pan.
- Stir-fry for about 4 minutes.
- Add chopped green onions. Turn off heat. Stir-fry for another minute.
- Serve.
My Happy Meal: Chinese Egg-Fried Rice, Mini Sausage Stir-Fry, Mandu Pancake & Spicy Cucumber Salad! 居酒屋風雞肉炒烏龍麵/Izakaya Style Yaki Udon Korean Stir Fried Potato Side Dish. Instant Mul Naengmyun (Korean Cold Noodle Soup). Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce. Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only.
So that is going to wrap it up for this special food korean style stir-fried noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
