Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kimchi fried rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kimchi Fried Rice is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kimchi Fried Rice is something that I’ve loved my entire life. They are fine and they look wonderful.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kimchi fried rice using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kimchi Fried Rice:
- Prepare 1 bowl rice
- Get 1/2 pack kimchi
- Prepare 1 tbsp red pepper paste
- Take 2 garlic
- Get leek
- Take cooking oil
- Get sesame oil
- Get roasted sesame seeds
- Make ready 1 egg (boiled)
- Take 2 pcs cauliflower (fried)
- Get 4 slices cucumber
- Take ▪Soup
- Get 1 dried tofu
- Make ready 1/2 carrot
- Prepare 1 tsp fried garlic
Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi.
Steps to make Kimchi Fried Rice:
- Prepare all ingredients
- Heat the pan, fry garlic. Then add the pepper paste, kimchi, mushroom, stir.
- Add some rice, leek, and sesame oil. Let it dry. Sprinkle with roasted sesame seeds on top of the rice.
It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Swap out Cauliflower Rice for a Low Carb option! Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage. Top it with fried eggs for something extra!
So that’s going to wrap this up for this special food kimchi fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
