Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super easy bacon & brown sugar braised kimchi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Super Easy Bacon & Brown Sugar Braised Kimchi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Super Easy Bacon & Brown Sugar Braised Kimchi is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have super easy bacon & brown sugar braised kimchi using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super Easy Bacon & Brown Sugar Braised Kimchi:
- Get 3 cups ripe kimchi without juice (you don't have to squeeze it or strain it or anything, though)
- Make ready 8-10 slices bacon cut into 1/2-inch pieces
- Make ready 2-3 Tablespoons brown sugar, depending on how sweet you like your food
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Instructions to make Super Easy Bacon & Brown Sugar Braised Kimchi:
- Throw everything into a small pot or saucepan.
- Bring to a boil, covered, over medium high heat. Let boil for about 1 minute and give everything a good stir to make sure all the ingredients are evenly distributed.
- Turn heat back down to just under medium low and simmer covered for another 20 to 30 minutes, depending on how cooked you like your cabbage.
- That's it! Enjoy. :)
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