Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kimchi tofu (kimuchi tofu). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kimchi tofu (kimuchi tofu) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kimchi tofu (kimuchi tofu) is something which I have loved my whole life. They’re nice and they look fantastic.
Twitch stream this morning kimchi said he wanted tattoos and to dye his hair, I gave him an example of what he'd look like. Come say hello! :) Also come visit me on Youtube!! Youtube channel is Kimchi & Tofu.
To get started with this recipe, we must first prepare a few ingredients. You can cook kimchi tofu (kimuchi tofu) using 2 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Kimchi tofu (kimuchi tofu):
- Get 1 tofu
- Take kimchi (korean pickles) as you like!
You can omit the pork to make it a meatless dish if desired! Kimchi stir-fried on its own is still very tasty. I usually boil the tofu because I like it soft. Simmer until tofu is heated through.
Steps to make Kimchi tofu (kimuchi tofu):
- Decorate kimchi on tofu!
Thinly slice reserved scallion tops and scatter over. Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. This Korean kimchi soft tofu soup has a fiery broth that infuses custardy tofu with deep flavors and spices. Traditionally served at the table boiling hot in its cooking vessel with an egg cracked in the middle, this healthy dish full of vegetables and protein warms the belly and satiates the palate. Our popular sizzling hot plates of meats with a bowl of rice.
So that is going to wrap this up with this exceptional food kimchi tofu (kimuchi tofu) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
