Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, cucumber kimchi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
cucumber kimchi is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. cucumber kimchi is something that I’ve loved my whole life. They’re nice and they look wonderful.
Cucumber kimchi (Oi Kimchi, 오이 김치) is a popular summer kimchi in Korea. Essentially, both of them are cucumber kimchi. But one kimchi is serve with stuffed vegetables inside and the other one.
To get started with this particular recipe, we have to prepare a few components. You can cook cucumber kimchi using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make cucumber kimchi:
- Take ingredient
- Make ready 6 medium cucumber
- Get 1 cup onion leaves
- Make ready 3 tbsp sugar (white)
- Prepare 1 1/4 tbsp ginger (grated)
- Get 1 1/4 tbsp garlic (grated)
- Take 1 tsp sesame seed
- Take 1/2 cup fish sauce
- Take 1 pinch of salt (according to taste)
- Make ready 3 tbsp water
- Make ready 1 small raddish (slice thin strips)
- Take 1 liter hot water(for soaking of cucumber)
- Take 1/2 cup red hot pepper flakes or red chilli powder(if not available)
I've made kimchi a couple of times. But this kimchi is the easiest and among the most flavorful I've tried. Cucumber Kimchi (오이김치 Oi Kimchi) is the most delicious and refreshing summer Kimchi of all Cucumber Kimchi is also one of those Kimchi's that are rarely served at restaurants or sold at. This quick cucumber kimchi recipe is much more pungent and spicy than its Japanese counterpart (e.g., pickled daikon) and because of that, contains higher levels of nutrients and vitamins.
Instructions to make cucumber kimchi:
- cut the cucumbers and soak in hot water for 15-20 minutes.
- mix all the remaining ingredients in large bowl (green onion, red hot pepper flakes or chilli powder, sugar, salt, water, fish sauce, salt, sesame seeds, raddish)
- drain the cucumbers and let it stand for 15 minutes to remove extra liquid
- then mix the cucumbers to the sauce and start stuffing them.
- put & arrange in any clean container with cover.
- store in dry cool place for 1 day then put in refrigerator the next day (but you can eat it right away)enjoy! :)
This Korean cucumber kimchi is an easy pickled cucumber recipe. Kimchi, a staple in Korean kitchens, is essentially spicy lacto-fermented cabbage at its most traditional - with chopped, salted. The first kimchi I ever fell in love with, though, was oi sobaegi kimchi, or stuffed cucumber kimchi. Oi kimchi is for summer, when cucumbers are at their peak in gardens and markets. Pickled cucumber is an indispensable and irresistible condiment that can be found in most of our favourite grocery stores.
So that is going to wrap this up with this exceptional food cucumber kimchi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
