Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nogi chicken plate. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Nogi Chicken Plate is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Nogi Chicken Plate is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have nogi chicken plate using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nogi Chicken Plate:
- Get 2 pieces Chicken thighs
- Take 1 tbsp ❤ Korean Chili Pepper (powdered or coarsely ground)
- Prepare 1/2 ❤ Apple (Grated)
- Make ready 1 clove ❤ Garlic (grated)
- Take 1 same as the garlic ❤ Ginger (grated)
- Get 2 tbsp Soy sauce
- Prepare 1 for frying Oil
- Make ready 1 dash Coarsely ground black pepper
- Prepare 1 dash Green onion (thinly sliced)
- Take 1 Hot rice
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Steps to make Nogi Chicken Plate:
- Poke holes in the chicken thighs, combine with the ❤ ingredients, and marinate in the refrigerator for half to a full day.
- Apply some oil to a frying pan and cook the chicken with the skin facing down. The marinade on the chicken burns easily, so it's good if you place it on top of the chicken!
- First cook on medium heat, then when you hear it start to sizzle reduce to low heat. Don't cook with a lid. Cook both sides for about 10 minutes.
- Wipe off any excess oil or burnt sauce from the frying pan. Add soy sauce and cook on medium heat. Once it comes to a boil remove from the heat.
- Important note: Let the meat sit for about 5 minutes for it to soak in the juices.
- Cut into bite-sized pieces and transfer to a plate with hot rice and it's complete. If you like, top with black pepper and garnish with green onions.
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