Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nogi chicken plate. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can cook nogi chicken plate using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nogi Chicken Plate:
- Prepare pieces Chicken thighs
- Prepare ❤ Korean Chili Pepper (powdered or coarsely ground)
- Make ready ❤ Apple (Grated)
- Make ready ❤ Garlic (grated)
- Prepare same as the garlic ❤ Ginger (grated)
- Get Soy sauce
- Prepare for frying Oil
- Prepare Coarsely ground black pepper
- Make ready Green onion (thinly sliced)
- Take Hot rice
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Instructions to make Nogi Chicken Plate:
- Poke holes in the chicken thighs, combine with the ❤ ingredients, and marinate in the refrigerator for half to a full day.
- Apply some oil to a frying pan and cook the chicken with the skin facing down. The marinade on the chicken burns easily, so it's good if you place it on top of the chicken!
- First cook on medium heat, then when you hear it start to sizzle reduce to low heat. Don't cook with a lid. Cook both sides for about 10 minutes.
- Wipe off any excess oil or burnt sauce from the frying pan. Add soy sauce and cook on medium heat. Once it comes to a boil remove from the heat.
- Important note: Let the meat sit for about 5 minutes for it to soak in the juices.
- Cut into bite-sized pieces and transfer to a plate with hot rice and it's complete. If you like, top with black pepper and garnish with green onions.
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