Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 김치찌개 | kimchi stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Kimchi Stew is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. 김치찌개
To get started with this recipe, we have to prepare a few ingredients. You can cook 김치찌개 | kimchi stew using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 김치찌개 | Kimchi Stew:
- Prepare 300 gm pork
- Take 2 cups kimchi
- Get 2 cups water
- Prepare 1 tbs sesame oil
- Make ready 1 tbs sugar
- Prepare 1 stem spring onion, cut into big slices
- Make ready Korean chilli flakes or paprika
- Make ready 1 cube fish stock
- Prepare Broccoli or Cauliflower
- Get to taste Salt
This is "Kimchi Jjigae Recipe, How to Make Kimchi Stew 김치찌개" by Crazy Korean Cooking on Vimeo, the home for high quality videos and the people who love them. Kimchi-jjigae (김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine. Kimchi jjigae is a flavorful Korean stew that employs kimchi as its base ingredient.
Instructions to make 김치찌개 | Kimchi Stew:
- Boil water with kimchi
- Add pork
- Add fish stock, sesame oil, sugar, chilli flakes and spring onion
- Let the pork cook then add the vegetables, cook until the vegetables are tender, add salt if needed
Other elements usually include diced tofu, pork, or seafood, along with scallions and other vegetables such as. Kimchi Jjigae is often found boiling on the stove in a Korean household, and it's super easy to cook! Do you like food with "Seoul"? Then this must-try Kimchi Stew with Pork recipe is for you! Kimchi Stew with Tuna, Quick and Easy Kimchi-jjigae. 참치 김치찌개.
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