Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, canned sardine with a kimchi twist. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
kimchi sardine recipe: Easy solution when you have a can of sardine and would like to look for a simple twist. Add more kimchi towards the end if you like it spicier and the kimchi a little crunchier. Let the oil soak into the toast for a few minutes, then top with thin-sliced English cucumbers.
Canned Sardine with a Kimchi Twist is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Canned Sardine with a Kimchi Twist is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have canned sardine with a kimchi twist using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Canned Sardine with a Kimchi Twist:
- Take 1 large onion
- Get 5 cloves minced garlic
- Take 3 servings of Kimchi
- Take 1 can Sardine
- Make ready 2 tbsp soy sauce
- Make ready 2 tbsp oyster sauce
- Take 3 tbsp tomato sauce
- Make ready 1 cup water
- Take 1 tsp salt
- Take 1 tsp white pepper
- Prepare 1 dash sugar
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Instructions to make Canned Sardine with a Kimchi Twist:
- Saute onion and garlic until onion is slightly soft and garlic is fragrant
- Add Kimchi to it and stir fry for a while until Kimchi is also making your nose dance
- Add canned sardines and break the sardines up. Stir a little and add water, soy sauce, oyster sauce, tomato sauce, salt and pepper (hold the sugar till the end because kimchi is a little unpredictable)
- You're almost done!
- Have a taste-test to see how you like it. If (in our case, it wasn't spicy enough or the kimchi wasn't as crunchy as we liked it), we added a bit more kimchi towards the end)
- If you like it sweeter, please add sugar but…erm…not too much… =0
- Serve with cooked rice and some stir-fried vegetables and that's already a meal!
Something with a twist and a kick, but not too substantial and filling. One is not eating their stool. Sardines are cleaned before they are canned if they are large enough, or they are held in tanks until they have purged themselves before being cooked and canned. So if they are very small, you may be eating their int. Kimchi is the quintessential Korean dish.
So that is going to wrap this up for this exceptional food canned sardine with a kimchi twist recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
