Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, student meal; kim chi fried rice (kimchi bokkeumbap). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Our student recipes are a great way to get started with easy, cheap and filling dishes that are packed with flavour. This cheap, crowd-pleasing meal is easy, hearty fare. As a student, you want a number of easy, cheap meal ideas to equip yourself with.
Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook student meal; kim chi fried rice (kimchi bokkeumbap) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):
- Take 4 cups Cooked Rice
- Make ready 1/4 cup Dakgalbi paste (optional, see my Dakgalbi recipe)
- Get 250 g Kimchi (chopped roughly)
- Take 2 eggs (whisked)
- Prepare 4 Tbsp Cooking Oil
- Get as needed Roasted Seaweed (garnish)
- Make ready as needed Salt
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Steps to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):
- EGG; heat 1 Tbsp of cooking oil until hot and cook the egg scrambled. Remove and set aside.
- KIMCHI; Heat 2 Tbsp of cooking oil until hot and stir fry the Kimchi until the liquid has evaporated. Then add the Dakgalbi paste Chilli paste and cook it until the oil separates.
- RICE: once the oil has separated, add in the rice and mix well. Then add the egg and mix that well. Taste the rice and if necessary, season with salt.
- SERVE; Serve on a plate topped with Roasted Seaweed.
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So that’s going to wrap this up for this exceptional food student meal; kim chi fried rice (kimchi bokkeumbap) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
