Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple & authentic kalbi soup yakiniku-style. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Simple & Authentic Kalbi Soup Yakiniku-Style is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Simple & Authentic Kalbi Soup Yakiniku-Style is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have simple & authentic kalbi soup yakiniku-style using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Authentic Kalbi Soup Yakiniku-Style:
- Make ready Beef kalbi (Korean style beef ribs)
- Make ready Bean sprouts
- Get half bag Chinese chives
- Get Bamboo shoots
- Get Garlic
- Take Sesame oil
- Make ready ♥Gochujang
- Take ♥Soy sauce
- Make ready ♥Chicken soup stock (granulated)
- Prepare Water
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Steps to make Simple & Authentic Kalbi Soup Yakiniku-Style:
- This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well.
- Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic.
- Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color.
- Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts.
- Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete.
- Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors.
- The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling.
So that is going to wrap it up with this exceptional food simple & authentic kalbi soup yakiniku-style recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
