Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, bulgogi kimchi grilled cheese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bulgogi Kimchi Grilled Cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Bulgogi Kimchi Grilled Cheese is something which I have loved my entire life. They’re fine and they look wonderful.
Its delicious amazing korean bulgogi beef in a crispy burrito! We got kimchi too, some cabbage and tasty cheeses! Fry french fries until golden brown.
To get started with this particular recipe, we have to prepare a few components. You can cook bulgogi kimchi grilled cheese using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bulgogi Kimchi Grilled Cheese:
- Prepare 2 slices bread
- Make ready Handful thinly sliced beef
- Prepare 2 tablespoons kimchi
- Make ready 1/2 Tbsp soy sauce
- Get 1 tsp sesame oil
- Prepare 1/2 Tbsp brown sugar
- Prepare 1 pat butter
- Prepare Cheddar cheese (as much as you like)
You'll find yourself using it frequently for steak because it's amazing. You'll want to slice the steak thin, which is easy work if you partially freeze the meat for a bit to firm it up. Kimchi by itself is a really strong flavor. It's a staple you'll find on pretty.
Instructions to make Bulgogi Kimchi Grilled Cheese:
- First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin.
- As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices.
- Butter both slices of bread.
- Dice kimchi into small pieces
- Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt.
- Mix in kimchi into meat to heat, and remove from pan.
- Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread
- Place in pan and fry until golden brown, flip and repeat
- Enjoy when hot!
This kimchi grilled cheese sandwich is addictive. Serve leftover kimchi on burgers, hotdogs, stir into mayo as a condiment or eat with Korean fried chicken. This kimchi grilled cheese sandwich is. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.
So that is going to wrap this up for this exceptional food bulgogi kimchi grilled cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
