Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, doenjang jjigae (korean soybean paste soup). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Doenjang Jjigae (Korean soybean paste soup) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Doenjang Jjigae (Korean soybean paste soup) is something that I have loved my entire life. They are fine and they look wonderful.
Doenjang jjigae (된장찌개) is one of the most popular Korean stew dishes made with Korean soybean paste (doenjang), a type of fermented bean paste made of soybean and brine. Typically, special soup stock, meat (or seafood), tofu and vegetables of your choice is added into the stew. Dried anchovies, garlic, green chili pepper, green onion, onion, potatoes, shrimp, soybean paste, tofu, water, zucchini.
To get started with this recipe, we have to first prepare a few components. You can have doenjang jjigae (korean soybean paste soup) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Doenjang Jjigae (Korean soybean paste soup):
- Make ready 3 cloves minced garlic
- Make ready 1,5 l water
- Get 40 dried anchovies
- Get 4 tbsp soybean paste
- Get 4 large potatoes
- Prepare 1 yellow onion
- Make ready 2 zucchini’s
- Take tofu
- Get 3 stalks green onion
Delicious with Korean BBQ and Pajeon(green onion Doenjang Jjigae. I have not yet blogged about this fantastic Korean stew and this is why. It was not on my list of recipes when I first started my. Doenjang means Korean fermented soybean paste.
Steps to make Doenjang Jjigae (Korean soybean paste soup):
- Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini’s and green onion.
- Boil the water and put the garlic, dried anchovies and soybean paste in. Let it boil for 5-10 min.
- Add the potatoes and onion. Boil for 10 min.
- Add the zucchini. Boil for another 5 min.
- When the potatoes are soft, add the tofu, cover and boil for 5 min.
- When it’s done cooking add the green onion and it’s ready to serve!
I don't think Doenjang Jjigae is as well known as Kimchi jjigae, but it's as popular and common as Kimchi jjigae in Korea, not less. Such a hearty Korean comport food. If you love Korean food, Doenjang Jjigae is one of your. Korean doenjang paste is made solely from soybeans and salt - and is fermented Doenjang jjigae is light enough to whip up in the summertime. Peel the potatoes, dice into chuncky bits.
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