Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork with kimchi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork with Kimchi is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pork with Kimchi is something that I have loved my entire life. They’re nice and they look fantastic.
Pork belly and kimchi is is tender, juicy and full of flavor. It takes only three easy steps to make. I am super excited to share the recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork with kimchi using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork with Kimchi:
- Make ready 300 g pork
- Prepare 1 bunch chinese chives
- Make ready 1 package bean sprouts
- Prepare 1 cup kimchi
- Prepare 1 1/2 Tbsp *soy sauce
- Prepare 1 Tbsp *sesame oil
- Make ready 1 tsp *rice vinegar
- Take 1 tsp *mirin
- Prepare 1 tsp *sugar
- Make ready 1 clove *grated garlic
Easy to make, it features thin strips of pork shoulder in a spicy-sweet blend of Korean chili paste Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi. Kimchi-jjigae, a comforting stew, can be made with any protein. This dish is best with kimchi that's well fermented and quite tangy. Serve with rice or rice noodles if you like.
Steps to make Pork with Kimchi:
- Mix the soy sauce, sesame oil, rice vinegar, mirin, sugar and garlic in a bowl and add the pork, cut into small strips. Marinate them for at least 15 minutes. Heat a pan, and place the pork pieces in one by one.
- Cover the pork with the bean sprouts.
- Add the garlic chives, cut to about 5cm long pieces, on top of the bean sprouts. Put the lid on with high heat. When it starts steaming, turn to medium heat and keep steaming for 3 min.
- Turn the heat off and remove the lid. Add kimchi to the pan and mix a little bit. Now you are ready to eat! It is also yummy to eat with warmed cooked rice!
Kimchi For good kimchi jjigae, you need over-fermented (sour) kimchi. If your kimchi is not Variations Traditionally, kimchi stews are made with pork, but there are many different variations. Kimchi Jjigae or Kimchi Stew is actually very simple to make. This was one of my very first Korean recipe I cooked on my own. I still remember the very first time I made it all by myself.
So that’s going to wrap it up for this special food pork with kimchi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
