Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kimchi fried rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.
Kimchi fried rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Kimchi fried rice is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have kimchi fried rice using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kimchi fried rice:
- Make ready 1 cup chopped kimchi
- Make ready 1 cup chopped spam
- Prepare 2 cup rice
- Make ready 1 egg
- Prepare 2 tbsp sesame oil
Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi.
Steps to make Kimchi fried rice:
- Heat pan, then drizzle 1Tbsp of sesame oil
- Stir fry chopped kimchi about 3 mins
- Add in spam cook through
- Add in rice, once everything is incorporated together put it aside in a nice dish
- Fry the egg sunnyside up
It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Swap out Cauliflower Rice for a Low Carb option! Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage. Top it with fried eggs for something extra!
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