Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato chizimi (korean pancake). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Potato chizimi (Korean pancake) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Potato chizimi (Korean pancake) is something that I’ve loved my whole life.
Learn how to make Korean potato pancakes. It's a perfect rainy day snack! It's been a very hot sizzling summer season this year.
To begin with this recipe, we must prepare a few ingredients. You can have potato chizimi (korean pancake) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato chizimi (Korean pancake):
- Prepare 5 potatoes
- Prepare 0,1 pound kimchi
- Prepare 1 bundle leeks (Nira)
- Get 1 tsp soy sauce
- Get 1 Tsp potato powder
- Get 1 tsp chicken soup powder
- Get 1 tsp salt
- Prepare 1 tsp grated garlic
- Get for sauce
- Make ready 1 Tsp soy source
- Prepare 1 Tsp vinegar
Make Korean Potato Pancake (Gamjajeon) with nothing but a few potatoes. A tasty recipe for a gluten-free diet! Korean Potato Pancakes - No fillers here. Korean Potato Pancake is a very simple recipe, using only one ingredient - potato.
Instructions to make Potato chizimi (Korean pancake):
- Peel the potatoes and grate them. Mince kimchi. Cut leeks in any sizes that you like.
- Put a sieve on the bowl. Put potatoes into the sieve to get potatoes ‘water. (After this step you will have, grated potatoes, potato-juice and deposition of the potato-juice.)
- Put deposition of potato-juice, granted potato, kimchi, Nira, soy source, potato powder, salt and granted garlic, into a bowl and stir.
- Heat sesame oil on a flying pan. Pour a half of the pastes like crape. Cook at medium flame for two minutes.
- Flip the pancake over and cook for another two minutes.
- Pour sauce if needed.
If you have potatoes, you can make this crispy, chewy Korean potato pancake. Other vegetables are nice to have but not necessary. Enjoy gamjajeon as a delicious appetizer or snack. I really loved this Korean potato pancake, probably going to make it sometime this week!! 🙂. Hope you guys enjoy this recipe and try one day!
So that is going to wrap it up for this special food potato chizimi (korean pancake) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
