Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, korean cuisine- pork bulgogi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Korean Bulgogi Pork - a Korean inspired recipe of marinated pork tenderloin. It is a "gui" (meaning grilled dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top. Pork Bulgogi - Spicy Korean Daeji Bulgogi BBQ.
Korean Cuisine- Pork Bulgogi is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Korean Cuisine- Pork Bulgogi is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have korean cuisine- pork bulgogi using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean Cuisine- Pork Bulgogi:
- Get 1/2 lb pork slices
- Prepare 1 cup kimchi
- Prepare 1/4 of a sweet onion, chopped
- Take 2 green onions, cut into 1/3
- Get
Marinade - Take 1 cup Korean BBQ sauce for chicken & pork
- Make ready 1/2 Tbs rice sine
- Get 1 Tbs soy sauce
- Make ready 1 Tbs water
- Take optional Korean hot pepper sauce
- Make ready
Seasonings - Prepare 1 pinch salt
- Take 2 Tbs water
In Seoul, there is also a non-spicy version. It doesn't get as much attention by food. An easy Spicy Korean Pork Bulgogi recipe made with thin slices of pork belly and a sweet gochujang sauce that can be served with a side of rice. Ingredients for spicy korean pork bulgogi.
Steps to make Korean Cuisine- Pork Bulgogi:
- Marinate pork slices and onions in the marinade sauce about 30 minutes.
- Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Add in kimchi, green onions and 2 Tbs water continuing stir fry till the sauce thicken.
- Enjoy!
Pork - I like to use pork belly for this recipe, but this recipe also works with pork shoulder. Korean Pork Bulgogi is thin slices of marinated pork which is pan-seared to perfection. Tender, moist, spicy, and flavourful; pork never tasted so good! Slow Cooker Korean Pork Bulgogi recipe that can be made in a crockpot and has gochujang. Healthy, yummy stew that's perfect over rice for dinner!
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