Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, korean pork kimchi stir-fry and kimpub. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Korean Pork Kimchi Stir-Fry and Kimpub is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Korean Pork Kimchi Stir-Fry and Kimpub is something which I have loved my whole life.
Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi. Stir-frying in batches ensures that the ingredients will brown and not just stew in the wok or skillet. Note: Korean ingredients like gochujang and gochugaru are available at Korean and Asian markets.
To begin with this recipe, we must prepare a few ingredients. You can cook korean pork kimchi stir-fry and kimpub using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Pork Kimchi Stir-Fry and Kimpub:
- Get 100 g pork
- Prepare 20 cm spring onion
- Prepare 1 green sweet pepper
- Get 100 g kimch
- Take 1 tablespoon sesame oil
- Take 1/2 tablespoon ketchup
- Get 2 bowls cooked rice
- Prepare 1 tablespoon sesame oil
- Get to taste salt
- Prepare 2 sheets Nori seaweed
Kimchi is one the best things to stir fry with! One of Korean friends introduced me to her hack at fried rice and I was very impressed. Add the squeezed kimchi and stir-fry until the kimchi starts to brown. Give the kimchi juice another stir and then add it to the pan along with the garlic chives.
Steps to make Korean Pork Kimchi Stir-Fry and Kimpub:
- Cut pork, kimchi, green pepper and spring onion thinly.
- Stir fry with sesame oil and season with ketchup.
- Put sesame oil and salt in cooked rice. Cut Nori sheet into 4 pieces. Put rice on Nori sheet and roll tightly.
- Brush sesame oil and garnish with sesame seed.
- Enjoy πππ
Kimchi is stir-fried with pork and served with sliced tofu that has been either boiled or pan-fried. Dubu kimchi is a popular drinking snack in Korea. You can omit the pork to make it a meatless dish if desired! Kimchi stir-fried on its own is still very tasty. I usually boil the tofu because I like it soft.
So that is going to wrap it up with this special food korean pork kimchi stir-fry and kimpub recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
