Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, korean kimchi fried rice (easy). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Korean Kimchi Fried Rice (Easy) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Korean Kimchi Fried Rice (Easy) is something that I have loved my entire life. They are fine and they look fantastic.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and. DIY Korean kimchi fried rice recipe!
To begin with this recipe, we have to prepare a few ingredients. You can have korean kimchi fried rice (easy) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Korean Kimchi Fried Rice (Easy):
- Take 250 g glutinous rice (Korean rice or Japanese sushi rice)
- Get 200 g kimchi
- Make ready 100 g Spam
- Get 10 g scallion
- Take 2 tbsp soy sauce
- Make ready 2/3 tbsp chilli powder
- Get 1/2 tbsp sugar
- Get 1 tbsp sesame oil
- Get Vegetable oil
Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you Kimchi Fried Rice is one of the first Korean dish I learned to make for myself as a college student.
Steps to make Korean Kimchi Fried Rice (Easy):
- Clean and chop scallions, dice spam into small cubes (half inch or 1cm), cut kimchi into bite size slices (scissors keep your hands clean)
- Lightly coat frying pan and stir fry to slightly brown scallions. Then add spam and bring to light brown.
- Add sugar and chilli powder and stir to quickly coat scallions and spam.
- Add kimchi and quickly stir fry until light browning appears.
- Gather ingredients to one side of the pan. Tilt pan slightly and add soy sauce. Let soy sauce sizzle first (this adds smokey flavor) before adding slowly to the other ingredients and allowing flavor to spread evenly. Story fry quickly until almost all excess moisture on pan is gone.
- Turn off heat and mix rice in thoroughly.
- Once mixed thoroughly, put back on heat and add sesame oil. Lightly fry in remaining oil until sesame aroma is evenly spread and rice is hot.
- Serve to taste with chopped seaweed laver, sesame seeds and fried egg
It is a very satisfying dish and yet it's really easy to. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage, radish, scallion, and cucumber are used) and it's a staple in the Korean diet. It tastes spicy and sour and has.
So that is going to wrap it up for this exceptional food korean kimchi fried rice (easy) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
