Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 김치찌개 | kimchi stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Kimchi Stew is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. 김치찌개
To get started with this particular recipe, we must prepare a few components. You can cook 김치찌개 | kimchi stew using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 김치찌개 | Kimchi Stew:
- Take 300 gm pork
- Take 2 cups kimchi
- Get 2 cups water
- Prepare 1 tbs sesame oil
- Get 1 tbs sugar
- Make ready 1 stem spring onion, cut into big slices
- Make ready Korean chilli flakes or paprika
- Prepare 1 cube fish stock
- Make ready Broccoli or Cauliflower
- Take to taste Salt
This is "Kimchi Jjigae Recipe, How to Make Kimchi Stew 김치찌개" by Crazy Korean Cooking on Vimeo, the home for high quality videos and the people who love them. Kimchi-jjigae (김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine. Kimchi jjigae is a flavorful Korean stew that employs kimchi as its base ingredient.
Instructions to make 김치찌개 | Kimchi Stew:
- Boil water with kimchi
- Add pork
- Add fish stock, sesame oil, sugar, chilli flakes and spring onion
- Let the pork cook then add the vegetables, cook until the vegetables are tender, add salt if needed
Other elements usually include diced tofu, pork, or seafood, along with scallions and other vegetables such as. Do you like food with "Seoul"? Then this must-try Kimchi Stew with Pork recipe is for you! Kimchi Stew with Tuna, Quick and Easy Kimchi-jjigae. 참치 김치찌개. English name: Kimchi stew Korean name: 김치찌개 Romanized: Kimchi-jjigae Also Romanized as: kimchi chigae, kimchi chiggae, kimchijigae.
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