Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kimchi tofu stew (순두부찌개). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. Kimchi soft tofu stew (kimchi sundubu-jjigae: 김치순두부찌개). Korean Vegetable Extra Soft Tofu Stew (야채 순두부찌개, YaChae SunDuBuJjiGae)
Kimchi Tofu Stew (순두부찌개) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kimchi Tofu Stew (순두부찌개) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
- Get 1 tbsp Sesame oil
- Take A few slices of Pork
- Take Tofu
- Get Kimchi
- Get 1 tbsp Korean Chilli Pepper Flakes
- Make ready Garlic
- Prepare Water
- Prepare Spring onions
- Take Pepper
- Prepare Dried Shrimps or salt
- Prepare Egg (optional)
This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices. Garnish with the scallions and serve immediately with rice on the side. Simmer until tofu is heated through. Thinly slice reserved scallion tops and scatter over.
Steps to make Kimchi Tofu Stew (순두부찌개):
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
- Serve with rice!
Hits the spot on a nice, cold afternoon. I made the soup vegan by subbing the chicken broth with vegetable broth, and made sure. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better than the ones at the restaurant! I would have never imagined that Sundubu Jjigae would become so popular with non-Koreans. I always thought that it was unfortunate.
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