Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dan dan noodle (easy version). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dan Dan noodle (easy version) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Dan Dan noodle (easy version) is something that I’ve loved my entire life. They are nice and they look wonderful.
Dandan noodles or dandanmian is a noodle dish originating from Chinese Sichuan cuisine, I've taken the dish and hugely simplified it for my channel. Dan dan mian, or dan dan noodles, are one of Sichuan (sometimes spelled Szechuan) province's most famous culinary exports. Sichuan cuisine is defined by its heat, and our spicy Szechuan noodle recipe is no exception!
To begin with this recipe, we have to prepare a few components. You can cook dan dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dan Dan noodle (easy version):
- Make ready ground beef
- Prepare oil (I used peanut)
- Take medium onion, chopped
- Take garlic, minced
- Take ginger, minced or grated
- Get chicken stock
- Make ready soy sauce
- Make ready rice wine vinegar
- Take sesame oil
- Get peanut butter
- Get long noodles
- Get Spicy
- Get each use only one of the spicy, these are some options, adjust to your liking
- Get gochujang (Korean chilli paste)
- Take Sriracha sauce
- Prepare chilli paste, like samba oelek
- Prepare garnish
- Get each green onion, sliced
- Prepare roasted peanuts, chopped
- Prepare cilantro, fresh
A Dan Dan Noodles recipe that's tried, true, and authentic. With this recipe, you can try out this spicy, numbing Dan Dan Noodles Sichuan classic at We must have tried no fewer than a dozen versions of this Dan Dan Noodles recipe. It's one of those dishes that's so widespread among Chinese noodle. Make spicy Szechuan dan dan noodles in a few easy steps.
Steps to make Dan Dan noodle (easy version):
- In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it.
- Remove cooked beef to a bowl with paper towels.
- Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks
- Add the garlic and ginger, stir for about 2 minutes
- Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter.
- Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that.
- Add your cooked beef back in, stir to mix well. Bring up to a simmer.
- Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized
- Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself.
- Drain your noodles when done, add a little butter or oil so they don't stick together
- Add the noodles to individual bowls, add the beef mixture on top, garnish and serve
The classic Chinese recipe has many variations, but all include sesame paste and chili oil. The classic recipe includes fresh noodles and a meat topping made with ground pork or beef and (usually) Szechuan preserved vegetables. Replay "Dan Dan Noodles Are Addictively Spicy". Cook noodles according to package instructions and add to bowl with the sauce, tossing to coat noodles in the sauce. Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods.
So that’s going to wrap this up with this exceptional food dan dan noodle (easy version) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
