Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, kimchi fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kimchi Fried Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Kimchi Fried Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.
To begin with this recipe, we must first prepare a few components. You can have kimchi fried rice using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Fried Rice:
- Prepare 2 cloves garlic
- Take Onions
- Prepare Kimchi and kimchi juice
- Make ready Sesame oil
- Take Soy sauce
- Make ready Vegetable oil
- Prepare Rice
Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried.
Instructions to make Kimchi Fried Rice:
- Add vegetable oil and sautéed the garlic and onions
- Add rice, kimchi, kimchi Juice and a little water and fry it
- Add a little soy cause and sesame oil for seasoning
- Put some seaweed on top once the fried rice is placed on a plate
Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Top it with fried eggs for something extra! I remember the first I ever encountered kimchi. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Swap out Cauliflower Rice for a Low Carb option!
So that’s going to wrap it up with this special food kimchi fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
