Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade kimchi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Watch us make homemade kimchi and then make it yourself! Thank you so much Chun Ok for If you love kimchi, then you will want to make this homemade kimchi because it's so much more. This easy homemade kimchi recipe (created by "Maagchi") is SO GOOD!
Homemade Kimchi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Homemade Kimchi is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade kimchi using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Kimchi:
- Take 1 lb Wombok (Napa Cabbage)
- Get 3 cups Water
- Make ready 1 cup Salt
- Take 1 lb Radish, shredded
- Take 3 Onion leaves, cut into 1-inch long pieces
- Make ready Blended Paste:
- Prepare 1/2 Korean Pear, sliced
- Get 1 Onion, sliced
- Make ready Porridge:
- Prepare 300 ml Water
- Take 3 Tbsp Sweet Rice Flour
- Make ready Seasoning Mix:
- Take 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
- Take 100 ml Fermented Anchovy Sauce
- Prepare 1 1/2 Tbsp Maesilaek
- Get 1 Tbsp Sugar
- Prepare 2 Tbsp Garlic, minced
- Prepare 1/2 Tbsp Ginger, minced
- Get 1 Tbsp Salted Fermented Shrimp
We wanted to preserve it in a way that would allow us to enjoy it once the harvest. Easy Homemade Kimchi (Kimchee) takes a little time but once you make this delicious Korean side dish yourself, you'll be hooked! We like to put our homemade kimchi into spring rolls and tacos, quesadillas and our favorite, in slow cooked pork. Learn how to make kimchi from a master preserver Chef Ernest Miller.
Instructions to make Homemade Kimchi:
- Cut bottom of the cabbage. Cut the leaves into bite sizes.
- Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
- Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
- Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
- Blend the Korean pear and onion.
- Combine blended Korean pear and onion, porridge, seasoning mix.
- Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
- Toss the salted and drained cabbage and mix well until everything is evenly combined.
- Transfer to an air tight container. Enjoy!
Once you have kimchi on hand, serve this healthy dish along with any meal, as an ingredient in stir-fries, stews, savory pancakes and more, or as a. Kimchi or kim chee is one of the most popular Korean foods. This quick and easy recipe results in authentic, raw, probiotic Kim Chee, perfect for vegetarians, vegans, raw foodists. I've never even tasted kimchi, but for some reason I wanted to make my own, especially when I went to several local grocery stores here and couldn't find any. A simple, flexible formula for easy homemade kimchi!
So that’s going to wrap this up for this exceptional food homemade kimchi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
