Kimchi Flavoured Mayonnaise Dressing
Kimchi Flavoured Mayonnaise Dressing

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kimchi flavoured mayonnaise dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kimchi Flavoured Mayonnaise Dressing is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kimchi Flavoured Mayonnaise Dressing is something which I’ve loved my whole life.

A foil for flavour that's smooth and relatively neutral you can bend and twist it to complement almost any taste combination. To make the kimchi mayo, purée the kimchi in a food processor until smooth. Transfer to a bowl, add the mayonnaise and whisk to combine.

To get started with this recipe, we have to prepare a few ingredients. You can cook kimchi flavoured mayonnaise dressing using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Flavoured Mayonnaise Dressing:
  1. Make ready 1 tbsp fine dice kimchi
  2. Take 2 tbsp mayonnaise
  3. Take 1 large cucumbers
  4. Make ready 3 grams cheery tomatoes
  5. Make ready 1 small thinly sliced red jalepeno

The active cultures in kimchi and miso may also provide your body with an immunity boost. Dressing may thicken as it sits; before serving, thin with water as desired. Make the most of any burger, sandwich, or whatever you put mayonnaise on with these delicious ideas for adding fantastic flavor. A simple way to add an extra layer of flavor (and fanciness) to everyday sandwiches is by using a little flavored mayonnaise.

Instructions to make Kimchi Flavoured Mayonnaise Dressing:
  1. Fine dice the kimchi then mix with mayonnaise then chilled it
  2. Cut up some cucumber ,tomato and jalepeno then drizzle the kimchi mayonnaise dressing and serve immediately

A bowl and a whisk are all you need when mixing mayonnaise with sauces, juices or ground spices. For herbs or other large mix-ins, a mini food processor or immersion blender. I'm going to doctor it up today with quite a few ingredients. One thing kind of interesting is that there is currently a cabbage shortage in Korea, where Kimchi is so widely consumed. Here is an article about it - thanks for the info Kit!

So that’s going to wrap it up for this special food kimchi flavoured mayonnaise dressing recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!