crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice
crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

I'm sure it would also be delicious with a poached egg Snickerdoodle Cake with Butter Maple Glaze and Pecans. Cheesy grits, spicy shrimp, crispy bacon and fresh green onions make the ultimate comfort food! Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews.

crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
  1. Take crispy pork cheeks
  2. Get pig cheeks
  3. Make ready stalks lemon grass
  4. Prepare bulb garlic
  5. Take star anise
  6. Get sake
  7. Prepare light chicken stock
  8. Get korean chile flake
  9. Make ready salt
  10. Take water
  11. Make ready pineapple, orange glaze
  12. Get pineapple juice
  13. Take OJ
  14. Get mea poy
  15. Take tamari
  16. Get honey
  17. Get sambal Olek
  18. Take corn starch
  19. Make ready cold water
  20. Make ready thai basil and lemon rice
  21. Get jasmine rice
  22. Make ready water
  23. Take salt
  24. Make ready lemon aest
  25. Prepare thai basil
  26. Get mirin

So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work! Pound garlic and thai cili together in a mortar Time to make the sauce for Thai basil fried rice! Mix oyster sauce, fish sauce, palm sugar and black or white pepper in a small mixing bowl, set aside. Crispy Tenga are deep-fried crispy pig ears that were first boiled until tender and then deep-fried until it turns crispy.

Steps to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
  1. Pig cheeks - heat oven to 375 - bruise lemon grass - place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours
  2. after two hours remove from oven and place baking dish in the cooler for at least 30 min. - (i do this because the meat will be super tender and cooling it will let it keep its shape)
  3. Glaze - combine all ingredeints except corn starch and water. - bring to a boil
  4. mix starch and water and slowly whisk mix into glaze - this will thicken slightly - mix well and remove from heat
  5. Rice - bring water to a boil - add lemon zest, rice and salt. mix well - cover and simmer for 35 min
  6. chiffonade thai basil
  7. lay out cooked rice on a half sheet pan or a baking dish. - sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer
  8. Plating - using a ring mold cut rice out of the pan and place in the center of the plate
  9. take two pig cheeks and dust with corn starch. - deep fry for 3/5 min.
  10. remove from fryer and place on top of rice. - add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds

This is generally considered as an appetizer and it is usually consumed with beer. In some instances, people like myself eat it with rice and spicy vinegar. Topped with crispy hot basil leaves. Boneless duck marinated with herbs, cooked with spicy red curry sauce and coconut milk, and served with pineapple, tomato, sweet basil, bell pepper, and grapes. This spicy noodle dish is a favorite in Thailand, where it is often served with rice wine in local restaurants.

So that’s going to wrap this up with this exceptional food crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!