Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and tasty atsuage kimchi stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy and Tasty Atsuage Kimchi Stir-Fry is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy and Tasty Atsuage Kimchi Stir-Fry is something that I have loved my entire life. They’re nice and they look fantastic.
Today I showed you how easy it is to cook Another way to enjoy your Kimchi. Tuna kimchi stir fried is very common recipe in South Korea, the most important. Do you have nicely fermented kimchi in your refrigerator?
To get started with this particular recipe, we have to prepare a few components. You can have easy and tasty atsuage kimchi stir-fry using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Tasty Atsuage Kimchi Stir-Fry:
- Make ready 1 piece [ 400 grams ] [ Atsuage ]
- Get 200 grams [ Chinese cabbage kimchi ]
- Prepare 2 tbsp [ ★ Water ]
- Prepare 1 1/2 tbsp each [ ★ Soy sauce, sugar, sake ]
- Make ready 1 tsp [ Sesame oil ]
Give the kimchi juice another stir and then add it to the pan along with the garlic chives. This dish is "Stir-fried beef with Taiwanese-style kimchi". The kimchi brings some acidity and softens the beef. The sourness is reduced by cooking, developing into a nice flavor.
Steps to make Easy and Tasty Atsuage Kimchi Stir-Fry:
- Cut the atsuage into bite-sized pieces. If possible, pour boiling water over them to drain excess oil.
- Heat some oil in a frying pan. Stir-fry the atsuage until both sides are golden brown. Add the ★ ingredients and the kimchi. Cook over high heat until the sauce becomes thick and coats the atsuage.
- Season with sesame oil to finish. Dish it up and scatter some green onions if you wish.
Stir fry with chicken, peppers, spring onion, ginger and soybean sprouts. See recipes for Fried Tofu with Chives, Fried Tofu too. Stir Fry Kimchi Udon Stir Fry Kimchi Kimchi Kimchi Ramen Kimchi Fried Rice Comida Kosher I Love Food Good Food Yummy Food. Gaji namul is a simple Korean side dish made with steamed eggplants! It's a staple side dish that's easy and delicious!
So that’s going to wrap it up for this exceptional food easy and tasty atsuage kimchi stir-fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
