Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, tteokbokki saus gochujang (korean recipe). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tteokbokki saus gochujang (Korean recipe) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tteokbokki saus gochujang (Korean recipe) is something that I’ve loved my whole life. They are nice and they look wonderful.
Make popular Korean street food at your home. These spicy rice cakes are super delicious Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili. You can find tteokbokki rice cakes fresh, refrigerated, or frozen at Korean markets.
To begin with this recipe, we have to first prepare a few components. You can have tteokbokki saus gochujang (korean recipe) using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tteokbokki saus gochujang (Korean recipe):
- Take 500 gram tteokbokki
- Take 800 ml air minum
- Take 8 ekor ikan teri tawar
- Take 2 lembar rumput laut ukuran besar (roasted seaweed)
- Take 85 gram Sajo pasta cabe Korea (hot papper paste)
- Prepare 2 sdm gula pasir
- Make ready 2 buah daun bawang
- Make ready 2 butir telur ayam rebus
- Make ready 200 gram bola lobster minaku
I forgot to stir before taking this picture but yes. you should stir it at some point before it boils. 🙂 You can use less. Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals. Gochujang means the red chili pepper paste, while Gochugaru refers to the chili pepper Also, cream tteokbokki comes with cream sauce and bacon instead of gochujang. We'll simmer chewy cakes in a spicy sauce of gochujang and dashi stock in this addictive and satisfying homemade street food recipe.
Steps to make Tteokbokki saus gochujang (Korean recipe):
- Rebus 2 butir telur ayam dalam air mendidih selama 20 menit
- Sisihkan telur dari air rebusannya, biarkan hingga dingin dan dapat dikupas cangkangnya
- Sambil menunggu telur dingin, siapkan air dalam panci berbeda, lalu masukkan 8 ekor ikan teri tawar dan 2 lembar rumput laut ke dalam panci. Rebus selama 15 menit
- Potong 2 buah daun bawang menjadi 10 bagian (1 buah daun bawang dipotong menjadi 5 bagian)
- Ambil mangkuk kecil untuk mencampurkan 85 gram gochujang dan 2 sdm gula pasir, aduk merata
- Setelah 15 menit, keluarkan ikan teri tawar dan rumput dari air rebusan dan biarkan air rebusan dalam panci
- Lalu masukkan daun bawang yang telah dipotong, tteokbokki dan bola lobster minaku ke dalam air bekas rebusan ikan dan rumput laut. Rebus sebentar
- Masukkan campuran gochujang dan gula ke dalam panci yg berisikan tteokbokki
- Setelah itu masukkan juga telur rebus yang telah dingin. Aduk rata dan diamkan selama 10 menit atau hingga tteokbokki matang dan saus mengental
Tteokbokki is essentially Korean rice cakes and dried fish cakes cooked in a spicy gochujang sauce. You can vary the spice levels by adding more water or less gochujang. Rice cakes can be bought from most Asian supermarkets fresh or frozen. Few Korean households would be without some spicy dipping sauce at the ready, particularly chogochujang, which is sometimes shortened to chojang. Top with eggs, sesame seeds, and remaining scallions.
So that is going to wrap it up with this special food tteokbokki saus gochujang (korean recipe) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
