Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy bibimbap with yakiniku sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bibimbap sauce is a sauce used in bibimbap before you mix everything. Spicy to non-spicy and classic to funky flavors. Bibimbap is a traditional Korean dish comprised of rice, a mixture of vegetables, an egg, and sometimes meat, often served in a hot stone bowl.
Easy Bibimbap with Yakiniku Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Easy Bibimbap with Yakiniku Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have easy bibimbap with yakiniku sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Bibimbap with Yakiniku Sauce:
- Prepare 2 bowlfuls Plain steamed rice
- Prepare 1 around 100 grams Thinly sliced beef
- Get 1/2 bag Bean sprouts
- Get 1 bag Spinach
- Prepare 100 grams Storebought kimchi
- Get 2 to 3 tablespoons Bottled yakiniku (grilled meat) sauce
- Prepare 2 tbsp A) Sesame oil
- Take 1 tbsp A) Roasted sesame seeds
- Take 1/2 tsp A) Coarse salt
- Make ready 2 Soft-set egg (poached or boiled egg)
- Get 1 dash of each Gochujang
Yakiniku is enjoyed with a dipping sauce. You can purchase a bottle of Yakiniku Sauce at Japanese grocery stores, but you can make it at home too! Variety of components to choose from to prepare My favorite sauce to serve with bibimbap is this basic South Asian dipping sauce that is super easy to make with readily available ingredients and is delicious. This Bibimbap Sauce was among the condiments included on a make-your-own Korean rice or noodle bowl buffet.
Instructions to make Easy Bibimbap with Yakiniku Sauce:
- Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
- Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
- Stir fry the beef that was marinated in the yakiniku sauce.
- Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.
This easy, tasty condiment is a must with any Korean meal. Use sauce as a condiment for Bibimbap and other Korean dishes. Serve in a small bowl or a condiment squeeze bottle. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce!
So that’s going to wrap this up for this exceptional food easy bibimbap with yakiniku sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
