Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pork with kimchi & tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pork with Kimchi & Tofu is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pork with Kimchi & Tofu is something that I have loved my entire life. They are fine and they look wonderful.
Make Pork Shine At Mealtime With These Wonderfully Flavoursome Recipes. Perfectly Cooked Pork Is A Winner For Mealtimes. Add the marinated pork and then spread it out into a single layer.
To begin with this recipe, we must prepare a few ingredients. You can have pork with kimchi & tofu using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork with Kimchi & Tofu:
- Prepare 2 slice or more Thinly sliced pork belly
- Make ready 1 Kimchi
- Get 1/2 block Tofu
Add the chilli powder, sweet paprika and kimchi and stir until well combined. A chunk of pork belly without too much fat is ideal for this stew. But, you can use any cut of pork. You can also use pre-cut pork but it won't be as tender as cooking it as a chunk and cutting it after.
Steps to make Pork with Kimchi & Tofu:
- Cut the pork and kimchi into bite-sized pieces. (There have also been times when I don't cut either). Since it's difficult to heat tofu, if you want to cut down on cooking time, then microwave it a bit to warm it up.
- Cook the pork. When it changes color, add the kimchi and then the tofu. While cooking, break the tofu into bite-sized pieces.
- Mix it all together so that everything is combined. Once everything is cooked through, it's done.
Adding kimchi juice and seasoning This kimchi pork stir fry is just what you need at the end of a long day, to eat what you feel because your manager said something inflammatory. Kimchi and pork are a classic Korean duo. They are spotted together in soups, lettuce wraps, and might. Slice the pork belly as thin as possible. Heat a heavy bottom pan (I use cast iron).
So that is going to wrap this up for this exceptional food pork with kimchi & tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
