Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, natto, kimchi & tofu gratin. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Natto, Kimchi & Tofu Gratin is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Natto, Kimchi & Tofu Gratin is something that I have loved my whole life. They are fine and they look wonderful.
Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice. The combination of natto and kimchi make for a delicious and extremely healthy snack or side dish. Kimchi is a traditional Korean dish and made up of several kinds of fermented vegetables.
To begin with this recipe, we must first prepare a few components. You can cook natto, kimchi & tofu gratin using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Natto, Kimchi & Tofu Gratin:
- Get 120 grams Tofu
- Prepare 1 Egg
- Get 1 pack Natto
- Get 1 +100 grams Kimchi
- Prepare 4 tbsp Finely chopped green onion (optional)
- Take 1 Melting chese
Kimchi makes Natto taste good and the combo is effective in dieting. As I wrote about it before, several foods pair well with Natto and can make the fermented soybeans taste better. Kimchi and natto is also a good combination, while okra enhances the flavor of natto. For first-timers, eating natto with rice, karaage (fried chicken) and mayonnaise can be a great treat!
Steps to make Natto, Kimchi & Tofu Gratin:
- I used this tofu. 1 pack is 120 g.
- Mix the egg and tofu together with a whisk.
- Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!
- Top with the green onion and cover with Step 2.
- Top with as much cheese as you want and bake it in the toaster oven until browned.
How best to enjoy fermented soybeans. Natto is unique—many love it and eat it almost every day. Others are put off by the smell of ammonia and old. Natto - Natto are soybeans fermented with a bacteria rather than the fungus which produces miso. Kimchi - A cultural institution of Korea, kimchi is a collection of seasoned and fermented vegetables.
So that’s going to wrap this up for this exceptional food natto, kimchi & tofu gratin recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
