Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed rice with fried egg, sausage & kimchi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Learn how to cook fried rice with eggs, carrots, green onions and sausage. In Chinese fried rice is called :Chǎo Fàn" and is written like this: 炒饭. I think authentic Chinese recipes are much more healthy to cook then what most Americans think of Chinese food.
Steamed Rice with Fried Egg, Sausage & Kimchi is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Steamed Rice with Fried Egg, Sausage & Kimchi is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have steamed rice with fried egg, sausage & kimchi using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Rice with Fried Egg, Sausage & Kimchi:
- Make ready steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.)
- Get fried egg
- Prepare fried sausage (or hot dog or bacon)
- Prepare soy sauce for drizzling
- Take toasted sesame oil for drizzling
- Take chopped green onions for garnish
- Take kimchi
The Best Rice Sausage Egg Recipes on Yummly Add the beaten eggs and fry until they are fully cooked. Add the cooked rice, soy sauce and rice wine vinegar. Stir-fry until the rice is hot, about.
Instructions to make Steamed Rice with Fried Egg, Sausage & Kimchi:
- Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
- Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
- Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
- My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
- Enjoy! :)
Add to cooked rice, mix once and cook for few. Arrange the sausages on top of the rice and drizzle the Sweet Soy Sauce on top. Serve extra Sweet Soy Sauce at the table for drizzling. Chinese sausage - 臘腸 lap cheong (Cantonese) làcháng (Mandarin) is a cured sausage usually steamed or diced and stir-fried in a wok. Serve eggs over steamed rice and vegetables.
So that is going to wrap it up with this exceptional food steamed rice with fried egg, sausage & kimchi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
