Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wakame seaweed and kimchi toast. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wakame Seaweed and Kimchi Toast is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Wakame Seaweed and Kimchi Toast is something which I’ve loved my entire life. They are nice and they look fantastic.
Wakame is a delicate, lightly sweet seaweed, often used raw and rehydrated in salads and miso soup. Wakame is very similar to another seaweed called Alaria, which makes a good substitute if wakame is unavailable where you live, though Alaria Ogo can be pickled or used in salads or kimchi. Wakame Seaweed & Cucumber Salad Recipe.
To begin with this recipe, we must first prepare a few components. You can have wakame seaweed and kimchi toast using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wakame Seaweed and Kimchi Toast:
- Take 1 slice Rice bread
- Make ready 1 Butter or margarine
- Take 1 pinch Dried wakame seaweed preserved in salt
- Make ready 2 heaping tablespoons (Soak in water, then cut when plumped
- Prepare 2 heaping tablespoons Kimchi
- Make ready 1 tablespoon, (to taste) Mayonnaise
- Prepare 3 tbsp Spring onion (chopped)
- Get 1 Pizza cheese (melting cheese)
- Make ready 2 Walnuts
Sea farmers in Japan have grown wakame since the Nara period. Korean seaweed stem side dish that's made from Miyeok Julgi (stem). Easy savory and garlicky banchan Miyeok (Undaria pinnatifida), also called the Sea Mustard, Brown Seaweed or Wakame (in Health Benefits of Miyeok or Wakame Seaweed. As I have mentioned in my Miyeok Guk post.
Steps to make Wakame Seaweed and Kimchi Toast:
- Wipe the salt off of the wakame seaweed and soak in water to rehydrate. Cut into small pieces. Or you can take a bit from something else you're making.
- In a bowl, combine the drained wakame seaweed, kimchi, and mayonnaise. The ratio of the wakame, kimchi, and mayonnaise should be 2 : 2 : 1~2.
- Spread butter on the bread and top with the mixture from Step 2.
- Top with the chopped onion, cheese, and crushed walnuts. Toast in an toaster oven until the top is toasted a light brown and enjoy.
Wakame aids in weight loss, maintains hormonal balance, improves skin health, and helps build strong bones. Wakame also lowers cholesterol, and boosts heart Wakame is an edible seaweed that is commonly used in Japanese cuisine. It has an unusual brown or deep green color because it contains. The Best Wakame Soup Recipes on Yummly Seaweed has long been a staple of Japan, which is one of the longest living cultures in the world and is home to one of the remarkable blue zones.
So that’s going to wrap this up for this special food wakame seaweed and kimchi toast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
