Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super easy bacon & brown sugar braised kimchi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Super Easy Bacon & Brown Sugar Braised Kimchi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Super Easy Bacon & Brown Sugar Braised Kimchi is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have super easy bacon & brown sugar braised kimchi using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Easy Bacon & Brown Sugar Braised Kimchi:
- Get 3 cups ripe kimchi without juice (you don't have to squeeze it or strain it or anything, though)
- Prepare 8-10 slices bacon cut into 1/2-inch pieces
- Get 2-3 Tablespoons brown sugar, depending on how sweet you like your food
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Instructions to make Super Easy Bacon & Brown Sugar Braised Kimchi:
- Throw everything into a small pot or saucepan.
- Bring to a boil, covered, over medium high heat. Let boil for about 1 minute and give everything a good stir to make sure all the ingredients are evenly distributed.
- Turn heat back down to just under medium low and simmer covered for another 20 to 30 minutes, depending on how cooked you like your cabbage.
- That's it! Enjoy. :)
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