Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, kimchi jjigae for one. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water. In this video, I cook Kimchi Jjigae recipe. This kimchi stew is easy and delicious.
Kimchi Jjigae for One is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Kimchi Jjigae for One is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have kimchi jjigae for one using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kimchi Jjigae for One:
- Prepare 1 Chinese cabbage kimchi
- Get 1 block Tofu
- Take 1 dash Green onions or scallions
- Prepare 1 Water
- Take 1 can Canned tuna
- Prepare 1 rice bowl worth Plain cooked rice
It is a staple in virtually all Korean households and served as a meal a few times a week. Boil for one minute or longer (until pork is fully cooked through). Skim the surface and get rid of any scum. Add your kimchi to the broth as well as your.
Steps to make Kimchi Jjigae for One:
- Put the kimchi with its juice into a pot with tofu and water, then heat. Once it is heated, add the drained tuna and scallions, then serve.
- If it's too spicy, add a bit of miso, or if it's too mild, add more of the juice from the kimchi. You can also use ready-made kimchi hot pot stock or kimchi stock.
Soondubu Jjigae with Kimchi is a variation of the original soft tofu stew. The classic Kimchi Jjigae (Kimchi stew) recipe with some fatty pork. When the fat from the pork melts into the soup, it becomes irresistibly delicious! Let us introduce to you one of our favorite Korean dish: soondubu jjigae. For those of you who've never heard of it, it is a spicy soup/stew with really soft.
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